A Day in Bologna, Italy

Bologna is located in the northern region of Emilia-Romagna. It’s a city that is not often at the top of the list for the average traveler, but I feel that they’re many reasons why it should be.

Firstly (and maybe paradoxically), it doesn’t feel touristy at all. So it’s easier to get that authentic Italian experience without waiting in massive lines or getting hounded by scammers. Here, you will find an abundance of great food, architecture, and people.

Pork seems to be king of this region in Italy. On almost every menu you will find a wide array of different charcuterie containing pork cuts like cured prosciutto, mortadella, salami, and porchetta.

You might find yourself lost in the small streets in the historic city center, whose origins can be traced back to the Bronze Age more than 3,000 years ago.

Fresh meats, cheeses, and pasta can be found from vendors all over town, who sell to tourists and locals alike. I encourage you to look around and see what you can find.

One of the highlights of the city is the view from Le Torri Due (The Two Towers) of Bologna’s city center. These massive towers were constructed between the years 1109 and 1119, and the largest one stands at 97.2 meters tall (319 feet). There used to be towers like these all over the city, but most have been deconstructed and only a handful remain. The exact purpose of these towers is still unclear; some historians think it had to do with defense, while others say it could have been a way for affluent families to display their wealth and power.

Bologna is a wonderful under-the-radar city with a certain charm. Whether you decide to walk up the many steps of the massive tower, or just mosey around and eat pasta and gelato, you won’t be disappointed by the truly authentic experience this city provides.